Skillet Lasagna

On a recent episode of America's Test Kitchen, they demonstrated an effective method of making Lasagna on the stove in one pan, hence, skillet Lasagna. After watching the episode (and specifically this segment) a second time, I was off to the store to gather up the ingredients. Even though I love lasagna, it can be quite the time consuming process to put together! (Nothing still beats a lasagna layered with homemade pasta sheets!) I used the Barilla lasagna sheets but they used regular lasagna noodles in the show.

I think Mark will agree with me, this dish came out absolutley delicious! It made so much that I was even able to freeze some for a future meals! The recipe is available on the America's Test Kitchen website. If you are looking for a fairly quick way to make a very tasty lasagna, I highly recommend this recipe! Finire di mangiare! (Eat Up!)

Tony Makes Kalyn's Egg "Muffins"

I've been intrigued by this recipe for quite some time. There was some Canadian Bacon that had to be used up so I thought it would be a great time to make: Kalyn's Egg "Muffins".

When shopping one day, I happened to find silicon cupcake pans that were actually on sale. There was no issue of them being released from baking. Kalyn had mentioned in a later post about theese muffins that she wouldn't make them in any other type pan.

I mixed in a chopped scallion and chopped candian bacon and some grated cheddar and Asiago cheeses along with salt and pepper and they came out Eggalicious!!!! And it's great for a Low-Carb Diet! :-) Thanks Kalyn!!