4 boneless Pork Tenderloins - approx. 1-1/2" Thick
12 slices of Bacon
Ground Black Pepper
Pat pork loins dry and season on all sides with pepper to taste. (The black ground pepper works well with the Bacon!)
Wrap each loin in 3 slices of Bacon. Season if desired and place in slow cooker.
Do Not Add Any Liquid. You will be amazed at how much juice will be produced.
Cook for approx. 6 hours on High.
Transfer Pork to a baking sheet and broil turning each side so the bacon becomes nice and crisp.
Notes: This recipe works well with thick cuts of pork including the Picnic/Butt cuts. Season to your taste. Did not season pork with salt due to saltiness of bacon.