2 oz Angel Hair Pasta in 1/2"-1" pieces
1 cup Long Grain Rice
1 tsp Italian Seasoning
1/8 tsp Garlic Powder
1/2 tsp Cayenne Pepper
4 Chicken Bouillon cubes
2-1/2 cups Water
3 Tbsp butter
Microwave water and bouillon cubes for one minute and stir to dissolve.
Melt butter in non-stick skillet over medium-high heat. Add pasta and rice and cooking and stirring until the pasta becomes golden. (Do not let it burn!)
Mix in the garlic powder and Italian seasoning. Gently add water and stir.
Bring to a boil, reduce heat to simmer. Cover and cook for about 15 minutes.
Just a quick and easy recipe for making a great side dish. Don't want it spicy, eliminate the cayenne pepper.
It's best to let it sit for about 10 minutes after cooking to let it completely absorb all the water.