It's fiber is used to produce Linen.
It's oil is often called Linseed Oil.
It's origins go as far back to ancient Egypt as flax seeds and cloth have been found in tombs.
Homer mentions it in the Odyssey.
I first found found flaxseed meal in a local natural food store. I purchased it because it is low in carbs. Check out my entry on Low Carb Pizza Dough.
From UC Berkley Wellness Center / Wellness Guide to Dietary Supplements
Claims, Benefits: Prevents heart disease and cancer.
Bottom Line: Flaxseed oil is heart-healthy because it contains alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions and may help protect against certain cancers, though this is
far from certain. Skip flaxseed supplements, though.
The following comes from Shirley's Wellness Cafe:
"The human body cannot function properly without two polyunsaturated fats - linoleic and alpha-linoleic acid. These fatty acids, which are found in Flaxseed Oil are truly to normal cell structure and body function."Flax Council of Canada -
Both brown and golden flax seeds have plenty of lignans and dietary fibre, and both contain more than 50 per cent alpha-linolenic acid. This is an omega-3 fat which offers you health and heart fitness.
Kookie KutterIts high content of alpha linolenic acids has made the ancient flax seed become our modern miracle food. Alpha linolenic acid is a type of omega 3 fatty acid, similar to those found in fish such as salmon. Benefits of flax seed as shown in many studies include lowering total cholesterol and LDL cholesterol (the Bad cholesterol) levels. Other benefits show that flax seed may also help lower blood triglyceride (Also Read: How to lower Triglycerides?) and blood pressure. It may also keep platelets from becoming sticky therefore reducing the chance of a heart attack.